Menu

Hors d’oeuvres

Flatbread Pizza
Black Angus Roast Beef
Canapé Layered Caprese Skewers
Cheese Stuffed Mushrooms
Vegetable Crudités
Tomato or Cucumber Bruschetta
Sun Dried Tomatoes & Goat Cheese Torte
Italian Meatballs
Chicken Satay
Red Pepper Hummus
Spinach & Artichoke Dip
Bacon Wrapped Shrimp
Antipasti Platter
Crab Stuffed Mushrooms
Chilled Shrimp Cocktail
Prosciutto Wrapped Scallops
Smoked Salmon Canapés
Gourmet Cheese Platter
Baked Mini Potatoes with Blue & Cream Cheese
Fresh Fruit Kebabs
BLT stuffed Cherry Tomatoes
Whole Smoked Salmon
Whole Baked French Brie

Entrees

Parmesan encrusted spinach & artichoke stuffed chicken breast
Panko encrusted chicken breast with béchamel sauce
Braised and slow roasted beef brisket with a Guinness au jus
Granny Smith apple, bourbon and honey glazed pork tenderloin

Sides

Terrace Salad – spring greens, sweet red onions, mandarin oranges and sliced almonds with tangy raspberry or balsamic vinaigrette
Classic Caesar – crisp romaine, red onions, freshly grated parmesan and house recipe croutons
Glazed green beans with butter, lemon juice, amoretto and slivered almonds
Oven roasted amaretto and rosemary glazed carrots
Italian herb roasted zucchini and yellow squash with sweet red peppers and julienne vidalia onions.
Roasted garlic and rosemary potatoes
Herbs de Provence potatoes au gratin
Twice baked mashed potatoes with herb and sour cream Infused cheddar butter
Brown and wild rice pilaf with shiitake mushrooms
Penne rigate tossed with sun dried tomato cream

Pasta Dishes

Served with bread sticks, fresh Parmesan and Caesar salad
 
Choose one Meat – Braised Chicken, Italian herbed meatballs or Sweet Italian sausage
Choose one Pasta – Farfalle or Penne rigate
Choose the Sauce – Traditional Alfredo, Fresh Spinach & Basil Pesto or Slowed cooked Mamma’s Marinara

Carved by the Chef

Roast Beef
Whole Roasted Chef Carved Filet
Cured Ham
Oven Roasted, Marinated Turkey

Stations Packages

Choose one entree Station with one side
Oven Roasted Turkey, Cured Ham, Beef Brisket, Pork Tenderloin or
Spinach & Artichoke Stuffed Chicken

Action Stations

Customize your action station with the chef.
Pasta Bar – Taco Bar – Quesadilla Station – Paella Station

Self Serve

Mac & 3 Cheese bar – Served in martini glasses, with toppings of your choice
Mashed Potato bar – Served in martini glasses, with toppings of your choice
Slider station – Angus Beef, Grilled Chicken and Portobello mushrooms with caramelized onions, sliced tomatoes, smoked bacon, sliced cheddar cheese and all the fixings
Dipping Station – 3 dips with Chips, Veggies, Pita and baguettes for dipping and cheese; garnished with fruit
Tasteful Sundae Bar- Vanilla Ice Cream with Chocolate, Caramel, Sprinkles, Oreo crumbs and Chopped nuts topped with a whipped cream and cherries
Deluxe Coffee Bar- Kansas City Blend Coffee, Chocolate, Caramel, 2 types of creamer, sweetener, trail mix and biscotti
Chocolate Covered Strawberries also available
 
Please call for pricing, 816-527-0633